Corazon Loco D.O Manchuela -: ROSE WINE
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- VARIETIES :100% Bobal.
- FERMENTATION : 21 days with chosen yeast and controlled temperature of fermentation. 12 hours of pre fermentative maceration after the pass through "Boreal" at 5ºC.
- WINE TESTING :Wine made with 100% "Bobal" variety, a grape variety native from "La Manchuela". Pale pink colored, with light purplish tones. The nose presents a range of red fruits like strawberry, raspberry and light fl ower fl avors. The mouth turns out to be very tasty, fresh and fruity.
- BASIC FOR THE PAIRING:Ideal wine with white meet, pasta and rice.
- RECOMMENDATION :Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 6%.
- PRESENTATION : 75cl Bordeaux white elite bobottle. 6 bottles carton box.
- Owners: Iniesta Family.
- Technical consultant: Rafael Orozco and Luis Jimenez.
- Oenologist :Juan Jose Muñoz.
- Viticulture: Agustín Lázaro.
- Name of wine:Corazón Loco rosado.
- Harvest rating: Excellent.
- Presentation: 75 cl bottle.
- Origin: Vineyards in property.
- Region: La Manchuela.
- Municipality: Fuentealbilla.
- Plots: Viaril, Corral de las tías and Carril de Iniesta.
- Soil: Clayey-silt texture.
- Date of grape harvest: Second fortnight of September.
- Fermentation: 14ºC in inox steel deposits.
- Orography: Terraces and gentle slopes.
- Orientation: South-west.
- Altitude: 770m of altitude.
- Climate: Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year.
- Annual rainfall: < 400 mm.
- Grape varieties: Bobal.
- Stock age:Between 10 and 30 years.
- Pruning style: Cordón royat.
- Cultivation techniques:Agricultural machinery adapted to the orography.
- Irrigation: Only in extreme cases and concrete phenolic states.
- Alcohol: 13 % vol.
- Total acidity: 6 gr/l. of tartaric acid
- PH: 3,3
- Volatile acidity:0,3 gr/l. of acetic acid
- Residual sugar:3 gr/l.
