Corazon Loco D.O Manchuela -: RED WINE
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- VARIETIES : 50% Tempranillo, 50% Syrah.
- FERMENTATION : 21 days with chosen yeast and controlled temperature of fermentation. One week of pre fermentation maceration after the pass through "Boreal" at 5º C. Maceration-fermentation for 2 weeks.
- WINE TESTING :This wine comes from the most expected growing of two grapes that have best adapted to our land. Sightly and intense cherry red color. It combines raspberry, blackberry and cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the powerful Syrah. In mouth stands out its openness recalling all sensations found in nose. A long, soft and persistent passing through makes a pleasure for all senses.
- BASIC FOR THE PAIRING:Ideal wine for red meat, semi-cured cheese and all types of sausages.
- RECOMMENDATION :Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 16%.
- PRESENTATION : 75cl bordeaux white elite bottle. 6 bottles carton box.
- Owners: Iniesta Family.
- Technical consultant: Rafael Orozco and Luis Jimenez.
- Oenologist :Juan Jose Muñoz.
- Viticulture: Agustín Lázaro.
- Name of wine:Corazón Loco tinto.
- Harvest rating: Excellent.
- Presentation: 75 cl bottle.
- Origin: Vineyards in property.
- Region: La Manchuela.
- Municipality: Fuentealbilla.
- Plots: Viaril, Corral de las tías and Carril de Iniesta.
- Soil: Clayey-silt in character.
- Date of grape harvest: First fortnight of October.
- Fermentation: 25ºC in inox steel deposits.
- Orography: Terraces and gentle slopes.
- Orientation: South-west.
- Altitude: 770m of altitude.
- Climate: Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year.
- Annual rainfall: < 400 mm.
- Grape varieties: Tempranillo and Syrah
- Stock age:Between 5 and 30 years.
- Pruning style: Cordón royat.
- Cultivation techniques: Agricultural machinery adapted to the orography.
- Irrigation: Only in extreme cases and concrete phenolic states.
- Alcohol: 13.5 % vol.
- Total acidity: 5 gr/l. of tartaric acid
- PH: 3,6
- Volatile acidity:0,44 gr/l. of acetic acid
- Residual sugar: 0,4 gr/l.