Corazon Loco D.O Manchuela -:DULCE:SEMI-SWEET WINE
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- VARIETIES :100% Moscatel.
- FERMENTATION : Short specifi c soaking after the pass through "Boreal" at 5º C. 15 days of fermentation in stainless steel barrels with chosen yeast and controlled temperature of 13ºC. End of the fermentation after passing it through a tangential filter.
- WINE TESTING :Wine made from the muscatel variety. Pale yellow colored with grayish tones. In nose is very attractive, clean and aromatic. It highlights its complexity, combined with its grapefruit and apple fruitiness. Floral background in which prevails the fennel. Fresh, surprising and elegant mouth, with hints of mandarins and rose petals. Lasting balanced sweetness.
- BASIC FOR THE PAIRING:Semi-sweet wine, ideal for light meals and appetizers. Delicious with deserts.
- RECOMMENDATION :Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 4-7ºC.
- PRESENTATION :50 cl bordeaux white elite bottle. 6 bottles carton box.
- Owners: Iniesta Family.
- Technical consultant: Rafael Orozco and Luis Jimenez.
- Oenologist :Juan Jose Muñoz.
- Viticulture: Agustín Lázaro.
- Name of wine:Dulce Corazón.
- Harvest rating: Excellent.
- Presentation: 50 cl bottle.
- Origin: Vineyards in property.
- Region: La Manchuela.
- Municipality: Fuentealbilla.
- Soil: Clayey-silty texture.
- Date of grape harvest: First fortnight of September.
- Fermentation: 13ºC in stainless steel tanks.
- Orography: Terraces and gentle slopes.
- Orientation: South-west.
- Altitude: 770m of altitude.
- Climate: Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year.
- Annual rainfall: < 400 mm.
- Grape varieties: Moscatel.
- Stock age:Between 10 and 30 years.
- Pruning style: Cordón royat.
- Cultivation techniques:Agricultural machinery adapted to the orography.
- Irrigation: Only in extreme cases and concrete phenolic states.
- Alcohol: 14,0 % vol.
- Total acidity: 5,5 gr/l. of tartaric acid
- PH: 3,8
- Volatile acidity:0,44 gr/l. of acetic acid
- Residual sugar:2,5 gr/l.