Corazon Loco D.O Manchuela -:NATURE :ORGANIC RED WINE
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- VARIETIES :66% Tempranillo, 34% Syrah.
- FERMENTATION : 7 days of pre fermentative maceration after passing through "Boreal" at 10º C. 10 days of maceration-fermentation. Fermentation controlled temperature: 23ºC.
- WINE TESTING :Wine made from organic grapes. Made with varieties Tempranillo and Syrah. Cherry red colored with violet tones, bright and clear. Aromas of black fruits, licorice and cocoa with mineral notes. In mouth, stands out its persistence and the roundness of the tannins that join hints of dried, black and red fruits.
- BASIC FOR THE PAIRING:Ideal with rice, all kinds of meats, white fi shes and semi-hard cheeses.
- RECOMMENDATION :Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 16ºC.
- PRESENTATION :Conical bottle of 75 cl. Carton of 6 bottles.
- Owners: Iniesta Family.
- Technical consultant: Rafael Orozco and Luis Jimenez.
- Oenologist :Juan Jose Muñoz.
- Viticulture: Agustín Lázaro.
- Name of wine:Corazón Loco Nature.
- Harvest rating: Excellent.
- Presentation: 75 cl bottle.
- Origin: Vineyards in property.
- Region: La Manchuela.
- Municipality: Fuentealbilla.
- Plots: Carril de Iniesta.
- Soil: Clayey-silt in character
- Date of grape harvest: First fortnight of September.
- Fermentation: 23ºC
- Orography: Terraces and gentle slopes.
- Orientation: North-south.
- Altitude: 770m of altitude.
- Climate: Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year.
- Annual rainfall: < 400 mm.
- Grape varieties: Shyrah and tempranillo.
- Stock age:Between 5 and 30 years.
- Pruning style: Cordón royat.
- Cultivation techniques:Agricultural machinery adapted to the orography.
- Irrigation: Only in extreme cases and concrete phenolic states.
- Ageing: 18 months in oak barrels (100% French). 300 L barrels. 12 months in bottle at the winery.
- Alcohol: 14,0 % vol.
- Total acidity: 5,5 gr/l. of tartaric acid
- PH: 3,8
- Volatile acidity:0,44 gr/l. of acetic acid
- Residual sugar:2,5 gr/l.